Chef's Club

Topics follow a nutritional strategy for best practice and include dysphagia and IDDSI, nutritional screening, fortification, nutritional care planning, hydration, menu planning and the meal time experience.

Nutritional Policy

This policy is a draft starter for a care home to adapt for their own use; it is not designed to replace or contradict any existing policy. Please refer to your local by-laws that may not be addressed in this policy.

• DCHC Sample Nutrition Policy
• Policy Appendix 3 Food Preferences

Chef's Club Session 1

• Session 1 Video
• Session 1 Slides

Chef's ClubSession 2

• Session 2 Slides
• Session 2 Slides Resourses

Chef's ClubSession 3

• DCHC Fortified Recipes
• Food for Fingers Menu
• Session 3 Slides

Chef's ClubSession 4

• Session 4 Slides

Chef's ClubSession 5

• Session 5 Slides

Recipes (Food for Fingers)

• Recipe for Breaded Fish Cone
• Recipe for Breakfast Muffins
• Recipe for Cheese Cornish Pasties
• Recipe for Cottage Pie Cupcakes
• Recipe for Lasagne Cupcakes
• Recipe for Mini Apple Turnovers
• Recipe for Mini Chicken and Veg Pies
• Recipe for Mini Quiche
• Recipe for Mini Vegan Quiche
• Recipe for Mini Yorkshire Puddings