Chef's Club

Topics follow a nutritional strategy for best practice and include dysphagia and IDDSI, nutritional screening, fortification, nutritional care planning, hydration, menu planning and the meal time experience.

Nutritional Policy

This policy is a draft starter for a care home to adapt for their own use; it is not designed to replace or contradict any existing policy. Please refer to your local by-laws that may not be addressed in this policy.

Chef's Club Session 1

Chef's ClubSession 2

Chef's ClubSession 3

Chef's ClubSession 4

Chef's ClubSession 5

Recipes (Food for Fingers)

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