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CHEFS' CLUB

Topics follow a nutritional strategy for best practice and include dysphagia and IDDSI, nutritional screening, fortification, nutritional care planning, hydration, menu planning and the meal time experience.


Nutritional Policy - 

This policy is a draft starter for a care home to adapt for their own use; it is not designed to replace or contradict any existing policy. Please refer to your local by-laws that may not be addressed in this policy.

DCHC Sample Nutrition Policy

Policy Appendix 3 Food Preferences


“I hope you enjoyed the live cookery demonstration.

I would love to hear your thoughts and ask that you complete this short survey.

You'll find a wide range of cooking demos, online training, recipes and publications on our website”

Alex Connell  (Chef from Vegetarian for Life)


Recipes (Food for Fingers)




Ogwell Grange, Rectory Road, East Ogwell, Newton Abbot, Devon, TQ12 6AH

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